Cereals & Grains Product
Major Cereal Grains
Primary grains cultivated worldwide for food and flour production.
Rice – Staple food in Asia, rich in carbohydrates.
Wheat – Used for bread, chapati, bakery items, and pasta.
Maize (Corn) – Used for food, fodder, and industrial starch.
Barley – Used in brewing, soups, and animal feed.
Oats – A healthy breakfast cereal rich in fiber.
Rye – Grain used in bread and whiskey.
Sorghum (Jowar) – Gluten-free grain, ideal for rotis.
Triticale – Hybrid grain combining wheat’s quality and rye’s resilience.
Millets (Traditional & Nutritional Grains)
Nutritious, drought-resistant grains gaining global attention for health benefits.
Pearl Millet (Bajra) – Rich in iron and fiber.
Finger Millet (Ragi) – Excellent source of calcium.
Foxtail Millet (Kangni) – Low glycemic index grain.
Barnyard Millet (Sanwa) – Ideal for fasting and gluten-free diets.
Little Millet (Kutki) – High in antioxidants.
Kodo Millet (Kodra) – Supports digestion and metabolism.
Proso Millet (Cheena) – Rich in protein and minerals.
Browntop Millet – Excellent for heart health.
Buckwheat (Kuttu) – Pseudo cereal rich in protein.
Amaranth (Rajgira) – Protein-rich pseudo cereal for energy.
Pulses / Legume Grains
Protein-rich seeds of legumes, essential for vegetarian diets.
Chickpeas (Chana) – Used for flour and curry.
Pigeon Pea (Toor Dal) – Popular Indian lentil.
Green Gram (Moong) – Easily digestible, used in soups and sprouts.
Black Gram (Urad) – Used in idli/dosa batter.
Lentils (Masoor) – High in protein and iron.
Kidney Beans (Rajma) – Common in North Indian cuisine.
Cowpea (Lobia) – Rich in fiber and vitamins.
Horse Gram (Kulthi) – Used in soups and traditional medicines.
Field Pea (Matar) – Common dried pea variety.
Moth Bean (Matki) – High-protein legume used in sprouts.
Oilseeds & Grain-like Crops
Seeds used for edible oils and protein products.
Mustard Seeds – Used for oil and spice.
Groundnuts (Peanuts) – Source of oil and protein.
Sesame Seeds – Used in oil, sweets, and bakery.
Flax Seeds – Rich in omega-3 fatty acids.
Sunflower Seeds – Popular edible oil source.
Niger Seeds – Used for bird feed and niche oils.
Castor Seeds – Used for industrial-grade oils.
Safflower Seeds – Used for cooking and biodiesel.
Soybean – High-protein source and oilseed crop.
Processed & Value-Added Grain Products
Refined or semi-processed products made from grains.
Rice Flour – Used for gluten-free baking.
Wheat Flour (Atta, Maida, Suji) – For bread, biscuits, and snacks.
Poha (Flattened Rice) – Quick breakfast cereal.
Daliya (Broken Wheat) – Nutritious porridge.
Corn Flour – Used in soups and gravies.
Puffed Rice (Murmura) – Light snack base.
Rice Bran – Used for oil and animal feed.
Semolina (Sooji/Rava) – Used in sweets and pasta.
Maize Grits – Used in breakfast cereals.
Oatmeal – High-fiber healthy breakfast.
